Cherry Tomato Pasta (Edit recipe)

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Light, vibrant, and bursting with Mediterranean flavor, this Cherry Tomatoes Angel Hair Pasta proves that simplicity can be truly satisfying.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 4

Ingredients

2 cups Tomato, puree
.5 lb Angel Hair Pasta
1 cup Orange, cherry tomatoes
2 Garlic, cloves
5 Extra Virgin Olive Oil, tablesppoons
1 pinch Sea Salt, fine
1 Black Pepper, ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut the tomatoes in half. Season them with oil, salt, and 1 chopped clove of garlic. Let them marinate for about 10 minutes while you continue preparing therecipe.
Drizzle a saucepan with 1-2 tablespoons of olive oil. Gently brown 1 clove of garlic, until golden. Once golden remove from the pan, toss and then add the tomato puru00e9e. Season with salt and black pepper.
Cook over medium heat until the puru00e9e reduces by half. The result should be a concentrated and thick sauce. Cover if it splatters too much. Bring a large pot of salted water to a boil. Briefly cook the angel hair and reserve some of the pasta cooking water.
Drain the angel hair pasta, return it to the empty pot, and whip with 1 tablespoon cooking water and 1 tablespoon olive oil.
Spread 1 t to two ablespoon of tomato reduction in the center of each plate.
Top with a nest of angel hair, garnish with the tomatoes, then finish with a little liquid from their marinade over it. Serve lukewarm.

Notes

The secret to perfectly al dente angel hair pasta is to taste-test it after it has been in the water for one minute

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	225
Fat:	1 g
Carbohydrates:	49 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	117 mg
Fiber:	4 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.