Summer Pasta with Tomatoes & Peas (Edit recipe)

This Summer Pasta with Tomatoes & Peas recipe is the most delicious summertime pasta salad. It's fresh, herbaceous, light, and super yummy!
15 minutes
25 minutes
Show nutritional information
This is our estimate based on online research.
Fat:17 g
Carbohydrates:34 g
Protein:7 g
Cholesterol:0 g
Sodium:611 mg
Fiber:5 g
Sugars:7 g
Calculated per serving.

Serves: 8

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Put on a giant pot of salted water to boil
  2. Clean cherry tomatoes and chop in half or quarters
  3. Chop up fresh basil, garlic, and tarragon and set aside
  4. Once the pasta is fully cooked, rinse with cold water until pasta is fully cooled
  5. Add the tomatoes, frozen peas, and fresh basil to the pasta
  6. For the dressing: Whisk together vinegar, water, salt, sugar, tarragon, garlic, and olive oil
  7. Dress the pasta and toss thoroughly
  8. Store in the fridge at least 1 hour before serving. Serve cold and enjoy!

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