Dark Chocolate Almond Oatmeal Cookies (Edit recipe)

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Wether you're craving a breakfast cookie, snack, or healthy dessert, these dark chocolate almond oatmeal cookies will satisfy any craving. They are pillowy soft, chewy, and have a delicious added crunch from the dark chocolate and almond pieces. They take just 15 minutes to prep and you get the most delicious cookies you can enjoy all week long.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 24

Ingredients

2 Tbsp Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water), (2 tbsp flax + 6 tbsp warm water)
.25 cup Pure Maple Syrup
.25 cup Applesauce, Unsweetened
.5 cup Peanut Butter
2 tsp Baking Powder
1 tsp Baking Soda
.25 cup Brown Sugar, (lightly packed)
1 cup Oats, Rolled, I used Go Hop Dark Chocolate & Almond Oats
.75 cup Oat Flour
.5 cup Semi-Sweet Chocolate Chips
1 pinch Maldon Sea Salt Flakes, flaky, (to sprinkle on cookies)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F. Line a baking tray with parchment paper and set aside.
In a small bowl, prepare your flax eggs by combining 2 tbsp flax seeds and 6 tbsp warm water. Set aside for 5 minutes.
In a medium bowl, combine all wet ingredients: flax eggs, maple syrup, applesauce, and peanut butter and stir with a spatula until smooth.
Add in all dry ingredients: baking powder, baking soda, brown sugar, oats, and oat flour and stir well to incorporate. Fold in chocolate chips.
Using a 2 tbsp-sized cookie scooper, scoop dough onto a lined baking tray and lightly press down on each cookie to flatten slightly.
Place cookies in the oven and bake at 350F for 15 minutes or until golden brown.
Remove cookies from the oven and let cool for 10-15 minutes, then lightly sprinkle with flaky salt.

Notes

How to store: place oatmeal cookies in an airtight container and store in the fridge for up to 1.5 weeks.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	138
Fat:	6 g
Carbohydrates:	18 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	87 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.