Vegan Sweet Potato Pear Loaf (Edit recipe)

Vegan sweet potato pear loaf is easy, delicious, and so fluffy! Naturally sweetened with pears, applesauce, and maple syrup. This loaf is made in one bowl and takes only 15 minutes to make. It's the perfect snack or dessert!

15 minutes

1 hour

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	185
Fat:	7 g
Carbohydrates:	27 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	264 mg
Fiber:	3 g
Sugars:	10 g
Calculated per serving.

by Riri's Recipes

View original recipe

Serves: 10

Ingredients

.5 cup Sweet Potato Purée
.25 cup Pure Maple Syrup
.25 cup unsweetened Applesauce
.5 cup Almond Milk
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Ground Cinnamon
1.25 cup All Purpose Flour
1 Bartlett Pear, medium, peeled and chopped into cubes
.333 cup Organic Walnuts, crushed
.333 cup Semi-Sweet Chocolate Chips

Chia Eggs

2 Tbsp Chia Seeds
6 Tbsp Water, warm

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350ºF.
Take a loaf pan and spray with cooking spray or line with parchment paper and set aside.
In a small bowl, make your 2 chia eggs. Add 2 tbsp of chia seeds and 6 tbsp of water and let sit for 2-5 minutes.
In a medium sized bowl, add in the sweet potato puree, maple syrup, 2 chia eggs, applesauce, and almond milk, and mix with a hand mixer until well combined.
Next, add in cinnamon, baking powder, and baking soda and mix well.
Then, add in your flour a bit at a time while mixing with your hand mixer.
Once all the flour is added to the bowl, pour in chopped pears, walnuts, and chocolate chips and fold in with a spatula.
Pour batter into a loaf pan and let cook for one hour.
Once cooked, remove from the oven and let cool for 15-20 minutes. Slice and enjoy!