Gluten Free Maple Corn Breakfast Muffins (Edit recipe)

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I have not baked with gluten free flour in so long, but I discovered some new ingredients on the marketplace here on FoodSocial, so I decided to try to make muffins. These are great for breakfast, with a little butter and maple syrup drizzle. These would also be delicious as a snack with a little nut butter spread. You can even warm them up or toast them for a couple minutes. They are easy to make and will keep you satisfied!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

12

Serves: 10

Ingredients

1.5 cups Gluten-Free All-Purpose Flour - Primal Palate
1.5 tsp Baking Powder
1 tsp Cinnamon, Ground
0.25 tsp Baking Soda
0.5 cup Maple Bliss Nut Butter - Mixed Up Foods
0.5 cup Cornmilk - Maizly, or another milk if you prefer
0.5 cup Pure Maple Syrup
2 Tbsp Butter, Unsalted, melted, or oil
2 whole Eggs
0.5 tsp Pure Vanilla Extract
0.5 cup Organic Sprouted Pecans - Lark Ellen Farm, chopped
0.5 cup Raisins, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350f. Line a muffin tin.
In a medium bowl, mix dry ingredients: flour, baking powder, baking soda and salt.
In another bowl, mix wet ingredients: whisk together maple nut butter, corn milk, eggs, oil, vanilla and maple syrup until smooth.
Pour wet ingredients into dry and stir until just combined. Fold in nuts and raisins.
Divide batter evenly into muffin cups. Sprinkle a few toppings on.
Bake for 20-25 minutes, or until a toothpick comes out clean.
Let cool slightly before removing from the pan.

Notes

These will be a little more dense than a regular muffin, due to the gluten free flour. I recommend warming them up a little before enjoying.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	326
Fat:	19 g
Carbohydrates:	37 g
Protein:	5 g
Cholesterol:	6 g
Sodium:	94 mg
Fiber:	3 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated per serving.