Maple Vanilla Cinnamon Granola (Edit recipe)

56 recipes
|
42 followers

We eat a lot of granola because both my husband and I have yogurt everyday. I love the fact that making it at home is easy, cheaper than buying it in the store, and has way better ingredients. You can decide how much sugar goes into your homemade granola. Sometimes it can be sneaky in the store! For the best texture - let it fully cool on the baking sheet before breaking it apart. Our favorite thing about this granola is how it is both chewy AND crunchy!

Share

Save

PREP TIME

8 minutes

COOK TIME

20 minutes

INGREDIENTS

7

Serves: 10

Ingredients

0.5 cup Olive Oil, or oil of your choice
0.5 cup Pure Maple Syrup, or honey
0.5 tsp Cinnamon, Ground
0.5 tsp Himalayan Pink Salt
3 cup Gluten-Free Rolled Oats
1 cup Almonds, Sliced
1 cup Raisins, or dried fruit or toppings of choice

Shop Ingredients

Shopping on FoodSocial supports our recipe creators and trusted brands. Items arrive in 3-5 days.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 300f.
Prepare a large baking sheet with parchment paper.
In a large mixing bowl, add the oil, maple syrup, cinnamon, vanilla and sea salt.
Whisk to combine.
Add the oats and the almonds to the mixture. Stir so the mixture is well coated.
Spread evenly onto your prepared baking sheet.
Press it down into the pan so it isn't clumpy.
Bake for 10 minutes, stir the granola, and return to bake for another 10 minutes (or until golden brown).
Remove from the oven and add raisins or dried fruit.
Let cool completely befoe breaking it apart.
Store in an airtight container on the counter.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	362
Fat:	19 g
Carbohydrates:	47 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	173 mg
Fiber:	5 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated per serving.