Salted Caramel Mocha Creamer
Skip the drive-thru and upgrade your coffee with this salted caramel mocha creamer made with better ingredients and less sugar. A cozy, healthier twist on your favorite Starbucks drink—without the junk. This won't be overly sweet if you're used to the Starbucks version, so feel free to add any extra sweetener if you wish.
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PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 4
Ingredients
- 0.5 cup0.5 cup0.5 cup Half and Half, or coconut milk for dairy free
- 0.5 cup0.5 cup0.5 cup Milk, Dairy free or regular
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Cacao Powder, Raw
- 1 Tbsp1 Tbsp1 Tbsp Almond Butter
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 0.125 - 0.25 tsp0.125 - 0.25 tsp0.125 - 0.25 tsp Real Salt - Redmond
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend everything together until smooth.
- Store in the fridge up to a week.
- I use about 3-4 TBS in my coffee!
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My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 122 |
| Fat: | 7 g |
| Carbohydrates: | 13 g |
| Protein: | 5 g |
| Cholesterol: | 14 g |
| Sodium: | 94 mg |
| Fiber: | 1 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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