Pumpkin Spice Creamer (Edit recipe)

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Did you know how easy it is to make DIY pumpkin spice creamer at home without crazy amounts of sugar? I’ve been making this for the last few years and it's been a favorite of mine. This can be made dairy free and you can use maple syrup instead of the monk fruit. Either way, this is a way better for you option than any store bought brand or Starbucks.

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

7

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Blend everything together.
  2. Store in a glass jar in the fridge for up to a week!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:69
Fat:5 g
Carbohydrates:12 g
Protein:3 g
Cholesterol:14 g
Sodium:26 mg
Fiber:1 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated for total recipe.
Beverages Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian

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