No Bake Swiss Roll Cookies (Edit recipe)

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Inspired by the nostalgic Swiss roll we all grew up loving but this version skips the baking, the added sugar, and the dairy. Instead, it’s protein-packed, gluten-free, and ready in minutes. The perfect sweet treat to keep stocked for when those chocolate cravings hit! Quick to make, easy to store, and satisfying enough to be a snack or dessert staple in your house year-round. ✨

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 16

Ingredients

8 whole Medjool Dates
1 cup Organic Sprouted Walnuts - Lark Ellen Farm
.5 cup Cacao Powder - Navitas Organics
1 cup Almond Flour
1 - 2 Tbsp Chocolate Collagen - Further Food
.25 cup Coconut Milk, more if dough is still dry
1 tsp Pure Vanilla Extract
1 pinch Real Salt - Redmond
.5 cup Dairy-Free Vanilla Frosting

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add walnuts and dates to a food processor. Pulse until crumbly.
Add in almond flour, cocoa powder, salt, vanilla, collagen (optional) and pulse until well combined
Add coconut milk 2 tbsp at a time. Blend again until a thick, fudgy dough forms.
If too dry → add 1–2 tsp more milk.
If too sticky → add a spoonful of almond flour.
Press dough firmly into a parchment-lined pan. Using a rolling pin to create .25 inch dough
Spread frosting over the top and gently roll dough to form the shape
Chill for 30–45 minutes, then slice into cookies and enjoy

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	191
Fat:	11 g
Carbohydrates:	22 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	34 mg
Fiber:	5 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.