Tofu Chorizo & Veggie Breakfast Bowl (Edit recipe)

Ingredients

Chorizo Tofu

• 1 whole Tofu, pressed & crumbled
• 1 tsp Apple Cider Vinegar
• 1 tsp Smoked Paprika
• 1 tsp Cumin, Ground
• .5 tsp Coriander, Ground
• .5 tsp Garlic Powder
• .25 tsp Cayenne Pepper
• 1 pinch Salt and Pepper
• 1 Tbsp Garlic Olive Oil - Kosterina

Toppings

• 2 - 3 whole Eggs, Pastured
• 1 whole Avocado
• 2 whole Bell Pepper
• 1 - 2 cups Hearts of Palm Rice, palmini
• .25 cup Microgreens
• .5 cup Cilantro
• 1 Tbsp Lime Juice, for serving
• 1 pinch Salt and Pepper