Healthy Cinna-Mini Muffins (Edit recipe)

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These healthy cinnamon mini muffins are the most perfect little bite full of flavor. They have a subtle sweet addition from the applesauce, are dairy free and can be made gluten free. Even better, this recipe calls for a simple ingredient list and minimal time in the oven too. You’ll have these delicious bites in no time!

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 16

Ingredients

1 cup All Purpose Flour, can sub 1:1 GF all purpose flour
.5 cup Applesauce, Unsweetened
0.333 cup Coconut Oil, liquid, not solid
0.333 cup Milk, can sub dairy free milk
1 tsp Vanilla Extract
1.5 tsp Cinnamon, Ground
.5 tsp Baking Powder
.5 tsp Baking Soda

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees Fahrenheit
In mixing bowl, cream together coconut oil and sugar until a smooth consistency.
Add in egg, applesauce, milk and vanilla extract. Mix well until combined
Mix in dry ingredients (flour, cinnamon, baking powder and baking soda) in a separate bowl.
Coat mini muffin tray with coconut oil and scoop batter in, filling almost to the top.
Sprinkle on extra coconut sugar and cinnamon on the top
Bake at 350 for 14-15 minutes. Make sure you watch these, as they can overcook and dry out easily!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	83
Fat:	5 g
Carbohydrates:	8 g
Protein:	1 g
Cholesterol:	1 g
Sodium:	43 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.