Crockpot Honey Garlic Chicken (Edit recipe)

58 recipes
|
62 followers

I simply cannot get enough of Crockpot recipes for easy, meal prep friendly meals that the whole family always loves. This Honey Garlic Chicken is so incredibly flavorful and delicious served with rice and roasted broccoli for a balanced, nourishing dinner. If you'd like this to yield a larger quantity for leftovers/meal prep, I would recommend doubling the recipe!

Share

Save

PREP TIME

10 minutes

COOK TIME

4 hours

INGREDIENTS

13

Serves: 4

Ingredients

1.5 lb Chicken Breasts, Boneless Skinless, 3-4 breasts
0.5 cup Liquid Aminos, or low sodium soy sauce
1 Tbsp Rice Wine Vinegar
0.333 cup Honey
2 Tbsp Tomato Paste
2 Tbsp Sriracha
5 cloves Garlic, minced
0.5 tsp Black Pepper
1 bunch Broccoli, roasted, for serving
3 cups Basmati Rice, cooked, for serving
1 pinch Sesame Seeds, for serving
2 Green Onion (Scallion), sliced, for serving
1 Avocado, sliced, for serving

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add chicken breasts to the bottom of your Crockpot/slow cooker.
Make sauce by whisking together liquid aminos, rice vinegar, honey, tomato paste, sriracha, garlic, and black pepper.
Pour sauce over chicken to cover.
Cook on high for 4 hours.
When finished, use two forks to shred chicken.
Serve over rice with roasted broccoli, and top with sesame seeds, green onion, and avocado. Enjoy!

Notes

If you would like to have more leftover for meal prep, I recommend doubling this recipe!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	392
Fat:	5 g
Carbohydrates:	54 g
Protein:	38 g
Cholesterol:	128 g
Sodium:	2029 mg
Fiber:	0 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated per serving.