Healthy Chocolate Chip Banana Bread (Edit recipe)

After staring at a bunch of overly-ripe bananas on my counter for too many days, I finally put them to good use in this insanely tasty Chocolate Chip Banana Bread. It's made with nourishing ingredients and baked up into a perfect golden brown that leaves your whole house smelling amazing! Enjoy alongside a cup of coffee or for dessert with a little vanilla ice cream - you simply can't go wrong 🙂

10 minutes

50 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	225
Fat:	19 g
Carbohydrates:	20 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	246 mg
Fiber:	5 g
Sugars:	7 g
Calculated per serving.

by Goodness With G

View original recipe

Serves: 10

Ingredients

3 Banana, ripe (for mashing), plus one for topping (optional)
2 cup Almond Flour
0.25 cup Almond Butter, runny (or any nut butter of choice)
2 Eggs
3 tsp Baking Powder
2 Tbsp Pure Maple Syrup
1 tsp Vanilla Extract
0.333 tsp Kosher Salt
1 cup Baking Chocolate Chips

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees. Line a baking tin with parchment paper, and set aside.
Add bananas to a large bowl, and mash.
Add nut butter, eggs, maple syrup, and vanilla. Mix to combine.
Add almond flour, baking powder, and salt. Mix to create a well-combined batter.
Fold in chocolate chips.
Pour the batter into baking tin, and spread into an even layer.
Slice remaining banana lengthwise, and place on top of batter. Sprinkle with a few more chocolate ships.
Bake for ~50 minutes, until top is golden brown and cake tester comes out clan (with only a few crumbs).
Allow to sit for about 10 minutes before transferring to a cooling rack. Allow to cool further before slicing. Enjoy!