Crispy Chik’n Bolognese Sammies
Y'all, the perfect chik'n sammie DOES exist! Grilled, garlic rubbed kaisers, crispy plant-based chik'n, melty mozz, pesto, grana padano, and my Beyond Meat Sausage Bolognese. Heavenly.
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
9
Serves: 3
Ingredients
- 3 whole3 whole3 whole Kaiser Rolls
- 1 clove1 clove1 clove Garlic, gently crushed & peeled (2 if they're small)
- 1 whole1 whole1 whole Extra Virgin Olive Oil
- 6 pieces6 pieces6 pieces Mozzarella, Pizza Mozz from the ball or sandwich slices
- 3 whole3 whole3 whole Ultimate Plant-Based Chick'n Filets - Gardein
- 1 whole1 whole1 whole Basil Pesto, store-bought
- 1 whole1 whole1 whole Beyond Meat Hot Italian Sausage Bolognese (click for recipe), See Notes for Recipe Link
- 1 whole1 whole1 whole Grana Padano Cheese, See Recipe
- 1 whole1 whole1 whole Basil, Fresh, Garnish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven according to Gardein filet instructions. Get the frozen filets onto a parchment lined baking sheet and once preheated, bake according to package directions until golden and crisp. Slap 2 pieces of mozz on each filet and return to the oven until melty.
- For the sauce, if it is not already warm, you'll want to warm up enough to smother your three sandwiches.
- Once your filets are almost finished, heat a grill pan to just about medium heat. Slice open your kaisers and brush them with EVOO. Grill your kaisers until golden and gorgeous. Use your raw garlic to rub down the grilled kaisers, imparting that wonderful garlic flavour on each bun.
- Spoon pesto onto the bottom of each kaiser and sprinkle both sides with finely shredded grana padano. Nestle your cheesy filet onto the bottom buns. Spread your thick and meaty Bolognese on top, finish with some more grana padano, and close them up for service. Keep a fork handy for any sauce that drops out you don't want to waste it.
- ENJOY!
Notes
- You will undoubtedly have leftover sauce that can be refrigerated in an airtight container for 4 - 5 days. You could easily make more sandwiches but the Gardein Supreme packs come with 3.
- The Bolognese recipe is the one I recently shared here at the blog. You could always open a jar of your fave sauce, but it won't compare to the fresh sauce in my opinion and won't be as thick and reduced.
- BOLOGNESE - http://www.thehappyveg.ca/recipes/beyond-meat-sausage-bolognese
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Entrées Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 396 |
| Fat: | 32 g |
| Carbohydrates: | 4 g |
| Protein: | 24 g |
| Cholesterol: | 87 g |
| Sodium: | 614 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Crispy Chik’n Bolognese Sammies”
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YUM!! Once again you knocked it out of the park!