Keto Chocolate Cupcakes with Chocolate Cream Cheese Frosting (Edit recipe)

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These Keto Chocolate Cupcakes with Cream Cheese Frosting are perfect for anyone on a low-carb or keto diet. They are gluten-free, grain-free, and sugar-free, making them a guilt-free treat. Whether you’re new to keto baking or a seasoned pro, this easy low carb cupcakes recipe is sure to become a favorite. Let’s dive into this delicious keto cupcake recipe! I love creating keto desserts that are both delicious and easy to make. These chocolate cupcakes are a hit at birthday parties and family gatherings (like Christmas and Thanksgiving). The chocolate flavor is rich and satisfying, and the cream cheese frosting adds a perfect touch of sweetness. Plus, these chocolate keto cupcakes are made with simple ingredients you probably already have in your pantry.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

13

Serves: 12

Ingredients

3 Eggs
.5 cup Heavy Whipping Cream
1 cup Almond Flour
.25 cup Coconut Flour
.25 cup Cocoa Powder
.333 cup Granular Sugar Substitute - Swerve
1.5 tsp Baking Powder
.25 tsp Salt
.25 cup Olive Oil
1 cup Cream Cheese, Full Fat
.25 cup Butter, Unsalted
2 Tbsp Heavy Whipping Cream
.333 cup Granular Sugar Substitute - Swerve

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°F (175°C) and line a mini muffin tin with cupcake liners.
In a large mixing bowl, whisk together the dry ingredients: almond flour, coconut flour, cocoa powder, baking powder, and salt.
In another bowl, beat the eggs, double cream, olive oil, and Swerve until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cooled cupcakes rest on a wire rack.
For the frosting, beat the cream cheese and butter together until smooth. Add the double cream and Swerve, and mix until fluffy.
Use a piping bag with a piping tip to frost the cupcakes.

Notes

Keto Cream Cheese Chocolate Frosting Recipe Make sure all ingredients are at room temperature for the best results. Use a hand mixer or stand mixer for a smoother batter and frosting. For a richer flavor, add a teaspoon of vanilla extract to the batter.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	200
Fat:	18 g
Carbohydrates:	6 g
Protein:	6 g
Cholesterol:	26 g
Sodium:	51 mg
Fiber:	3 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.