Keto Churro Waffles (Edit recipe)

Keto churro waffles – tasty breakfast or low carb dessert? No matter what, these crispy keto cinnamon waffles are sure to please!
15 minutes
40 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:189
Fat:18 g
Carbohydrates:3 g
Protein:8 g
Cholesterol:40 g
Sodium:178 mg
Fiber:1 g
Sugars:0 g
Calculated per serving.

Serves: 8

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Ingredients

Waffles

Cinnamon "Sugar" Coating

Chocolate Sauce

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Waffles

  1. Preheat the oven to 200F and set a baking rack over a large sheet pan. Preheat a classic (not Belgian) waffle iron.
  2. In a large bowl, beat the egg whites with the salt and cream of tartar until they hold stiff peaks.
  3. In another large bowl, whisk together the almond flour, sweetener, and baking powder. Stir in the almond milk, egg yolk, butter, and vanilla extract. Carefully fold in the beaten egg whites until no streaks remain.
  4. Lightly grease the waffle iron, then add about 1/4 to 1/3 cup batter to the center of the waffle iron. Cook until the waffles are golden brown on both sides. You should get at least 4 (four) 8-inch waffles.
  5. Place cooked waffles on the prepared baking rack and place in the oven for 20 minutes, to crisp up. Break the waffles into sections.

Cinnamon "Sugar" Coating

  1. In a shallow bowl, mix together the sweetener and the cinnamon. Brush each waffle section lightly with the melted butter, and then dip each in the cinnamon mixture.

Chocolate Sauce

  1. For chocolate sauce: In a small saucepan, heat the cream over medium heat until bubbling. Add the chopped chocolate and let sit to melt for 5 minutes. Whisk in the sweetener and vanilla extract until well combined. Let sit a few minutes to thicken.
  2. The sauce will continue to thicken as it cools. To thin it out, whisk in a bit of almond milk.

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