Jalapeño Popper Phyllo Shells
The perfect bite size appetizer with a little kick!
PREP TIME
10 minutes
COOK TIME
12 minutes
INGREDIENTS
8
Serves: 45
Ingredients
- 454545 Phyllo Dough, Premade Phyllo shells
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 4 oz4 oz4 oz Cream Cheese, Full Fat
- 1 cup1 cup1 cup Pepper Jack Cheese, Shredded
- 1 cup1 cup1 cup Sharp Cheddar Cheese, Shredded
- 0.333 cup0.333 cup0.333 cup Jalapeños, Pickled, Chopped
- 0.25 tsp0.25 tsp0.25 tsp Garlic Powder
- 1 pinch1 pinch1 pinch Red Pepper Flakes, To taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine Greek yogurt and softened cream cheese in a bowl.
- Add pepper jack, cheddar, jalapeños and garlic powder.
- Spoon mixture into phyllo shells arranged on baking sheet.
- Bake on 350 for about 12 minutes.
- Top with red pepper flakes. (If you wish)
- Enjoy!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 47 |
| Fat: | 3 g |
| Carbohydrates: | 0 g |
| Protein: | 2 g |
| Cholesterol: | 11 g |
| Sodium: | 84 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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