Bacon Wrapped Ranch Stuffed Jalapeños
A classic appetizer with a twist. This plate of Bacon wrapped Ranch Jalapeños was gone in 1.5 seconds. It's everything you want in a bite...crunch, spice, and cream cheese!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
4
Serves: 5
Ingredients
- 1/2 cup1/2 cup1/2 cup Ranch Nut Crumbs - Nut Crumbs
- 6 oz6 oz6 oz Cream Cheese, Full Fat
- 101010 Jalapeño Pepper
- 5 pieces5 pieces5 pieces Bacon
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by cutting the stem off the jalapeños and slicing them in half long ways. Scrape out the seeds with a spoon.
- Next, you are going to add enough cream cheese to fill each jalapeño...it works out to about 1 T. in each.
- Pour out the Ranch Nut Crumbs onto a plate and roll the stuffed jalapeño (cream cheese side down) in the crumbs.
- Cut each piece of bacon in half and wrap the jalapeños.
- Pop in air fryer for 15 minutes at 360 degrees. You can also grill or bake these.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Keto Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 291 |
| Fat: | 23 g |
| Carbohydrates: | 5 g |
| Protein: | 10 g |
| Cholesterol: | 22 g |
| Sodium: | 304 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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