Snack Time – Cheddar Pickle Hashbrowns
Don't overcomplicate snack time! Crispy, golden hashbrown patties, melty old cheddar, and zippy, spicy dill pickles. Some finishing touches and a bucket of Ranch are all you need for this quick and satisfying snack attack.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 2
Ingredients
- 6 whole6 whole6 whole Frozen Hash Browns
- 6 Tbsp6 Tbsp6 Tbsp Aged Cheddar Cheese, shredded. more if desired.
- 2 whole2 whole2 whole Pickles, Spicy dills, sliced
- 2 Tbsp2 Tbsp2 Tbsp Red Onion, finely diced. (approx)
- 1 Tbsp1 Tbsp1 Tbsp Chives, sliced thinly. (approx)
- 1 whole1 whole1 whole Red Pepper Flakes
- 1 whole1 whole1 whole Himalayan Pink Salt
- 1 whole1 whole1 whole Ranch Dressing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven according to package directions. Lay your frozen patties on a parchment lined baking sheet. Once your oven is preheated, cook according to package directions until golden and crisp. I usually cook mine longer than what they say recommend because they're never crispy enough for me lol
- Once they're golden and crisp, remove the tray to a wire cooling rack and give them a pinch of salt. Drop a tablespoon (or more if desired) of shredded cheddar in the center of the brown. Lay two slices of pickle on top of the cheese and sprinkle on a pinch of pepper flakes. Return the tray to the oven until the cheese is melty.
- Once melted, return the tray to your cooling rack and sprinkle each brown with some finely diced red onion and fresh chives. Serve with Ranch for dunking and ENJOY!
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About This Recipe
Show nutritional information
Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Snacks Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 467 |
| Fat: | 21 g |
| Carbohydrates: | 52 g |
| Protein: | 18 g |
| Cholesterol: | 5 g |
| Sodium: | 1090 mg |
| Fiber: | 7 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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