Chocolate Chip Cottage Cheese Pancakes (Edit recipe)

332 recipes
|
680 followers

These delicious pancakes are filled with protein, and your kids will never know. They’re so good and they are gluten-free. They’re packed with excellent nutrients like protein and healthy fats. I promise they will love them.

Share

Save

PREP TIME

10 minutes

COOK TIME

10 minutes to 15 minutes

INGREDIENTS

8

Serves: 6-8

Ingredients

0.75 cup Cottage Cheese
3 whole Eggs
0.25 cup Pure Maple Syrup
1 tsp Pure Vanilla Extract
0.5 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
0.5 cup Almond Flour
1 tsp Baking Powder
0.5 cup Baking Chocolate Chips

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your pan over medium heat.
First, blend the cottage cheese in an immersion blender or regular blender to make it creamy. Then add it to your mixing bowl.
Add your eggs, maple syrup and vanilla extract. Whisk together. Then add all other ingredients and blender until the batter is formed.
Pour batter onto pan and make the pancakes.
Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	240
Fat:	13 g
Carbohydrates:	30 g
Protein:	9 g
Cholesterol:	5 g
Sodium:	93 mg
Fiber:	5 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated for total recipe.