Béarnaise Burgers (Edit recipe)

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Everything tastes better when it's topped with homemade béarnaise! These burgers are absolutely delicious and packed with incredible flavor. ENJOY!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

12

Serves: 4

Ingredients

1 lb 85% Lean Ground Beef - US Wellness Meats
1 Himalayan Pink Salt, To taste
1 Black Peppercorns, Ground Fresh, To taste

BEARNAISE INGREDIENTS

0.5 tsp White Wine Vinegar
0.25 tsp Black Peppercorns, Ground Fresh
4 Tbsp Butter, Salted, Organic
0.125 tsp Himalayan Pink Salt
0.25 cup Heavy Whipping Cream
0.25 tsp Rosemary, Dried
0.25 tsp Thyme, Dried
4 Egg Yolk

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make your burgers by forming the ground beef into 4 patties.
Generously top with the pink salt and cracked pepper. Set aside.
In a medium sized sauce pan over very low heat, melt butter.
When butter is melted, keep on low heat and combine the remaining ingredients with the exception of the egg yolks.
Mix well and continue to heat on low.
Add the 4 egg yolks and mix until fully combined.
Using an immersion blender, blend until fully combined.
Heat on low, occasionally mixing with the immersion blender. The béarnaise will thicken.
Heat your grill to 400° – 450°F.
Place your burger patties on the grill for 5 minutes, then flip and grill for an additional 5 minutes for medium cooked burgers.
Plate your burgers with your favorite toppings and pour the béarnaise right on top.
ENJOY!

Notes

Topping suggestions: Arugula, Tomatoes, Red Onion, Cheese, and your favorite Burger Bun.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	415
Fat:	32 g
Carbohydrates:	0 g
Protein:	30 g
Cholesterol:	150 g
Sodium:	228 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.