buffalo chicken avocado toast (Edit recipe)

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buffalo chicken dip 🤝 avocado toast

juicy oven-baked chicken + grated buffalo meat stick + crispy bacon all tossed in a greek yogurt buffalo ranch… piled high over mashed avocado… topped with melty pepper jack… then finished with extra drizzle because duh!🤌

protein-packed, gluten-free, flavorful, & an easy lunch-time toast you'll have on repeat. crispy, creamy, spicy, & cheesy… it just doesn't miss!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 1

Ingredients

homemade grain-free bread (click for recipe)
Avocado, mashed
oven-baked chicken thighs (click for recipe), diced
Buffalo Style Chicken Meat Sticks - New Primal, grated
oven-baked bacon (click for recipe), crumbled
greek yogurt ranch dressing (click for recipe)
Dairy-Free Buffalo Sauce - Primal Kitchen, add to greek yogurt ranch dressing
Pepper Jack Cheese
Sweet Potato Chips - Jackson's, optional side for serving

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first add bread to a skillet over medium heat for 2-3 minutes to “toast” bottom of bread.
in a bowl, combine all ingredients for greek yogurt buffalo ranch dressing.
in a bowl, combine chicken, buffalo chicken meat stick, bacon, & greek yogurt buffalo ranch.
to build toast, layer on: mashed avocado → buffalo chicken mixture → pepper jack cheese → extra bacon crumbles.
add lid to skillet & allow cheese to melt.
finish with a drizzle of extra greek yogurt buffalo ranch dressing + any other sides you like!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.