birthday cake protein cookie dough balls (Edit recipe)

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real talk — why is birthday cake flavor so good?! 🎂✨ no one really knows what it is… but the inner child in me lives for it. these soft, no-bake, high-protein bites are the ultimate feel-good treat — made with my fav BTR bars, white chocolate chips, rainbow sprinkles, & not a single lick of sugar in sight. birthday or not… you deserve one. or five.

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PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

13

Serves: 80-100

Ingredients

dry ingredients

2 Cinnamon Cashew Crunch Protein + Superfood Bar - B.T.R. Nation
0.25 cup Vanilla Protein Powder - Be Well by Kelly
0.25 cup Cashew Butter Powder
0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
0.25 tsp Vanilla Finishing Salt - Texas Salt Co.

wet ingredients

2 Tbsp Cashew Butter, softened - microwave for 10-15 seconds
1 tsp Pure Vanilla Extract
1 - 2 Tbsp Water, as needed

add-ins

2 - 4 Tbsp Sugar-Free White Chocolate Chips
1 - 2 Tbsp Keto Rainbow Sprinkles - Good Dee's

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a food processor, add dry ingredients; blitz into a powder.
transfer to a bowl, then add softened nut butter (microwave for 10-15 seconds), vanilla extract & little water; combine to form a dough.
fold in the add-ins.
put dough in freezer for 30-60 minutes, then form into little balls (teeny tiny or big - whatever floats your boat!).
store balls in the freezer to enjoy at any time.
if you're feeling extra or it's your birthday - add a candle & make a wish! (;

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	7
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	9 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.