Grilled Cheese with Pickles You Say? (Edit recipe)

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While I love an intricate recipe, I also love me a good grilled cheese. The right bread matters, the combination of cheeses that provide both funk, and meltability, and in this case, spicy pickles, red onions, and fresh dill. Crisp, tangy, and absolutely crave-worthy.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

8

Serves: 1

Ingredients

2 pieces Sourdough Bread
10 whole Dill Pickle Slices, 2 whole, spicy dill pickles sliced.
0.25 whole Red Onion, sliced thinly
0.25 cup Aged Cheddar Cheese, Extra Old Cheddar, shredded (flavour)
0.333 cup Aged Cheddar Cheese, Aged Marble, shredded (melt)
1 whole Dill, Fresh, To Taste
1 whole Red Pepper Flakes, See Recipe
1 whole Margarine

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat your non-stick to just below medium. In the meantime, slather one side of each slice with margarine and build your sam. Start with the aged cheddar on the bottom followed by the sliced pickles and a sprinkle of pep flakes. Next, lay some thinly sliced onions and top with the aged marble and fresh dill. Close it up and let's fry. I also sprinkled pep flakes on the buttered sides of the bread.
Fry your sandwich on both sides until gorgeously crisp. You can cook yours to your desired crisp level. Also, to ensure the inside is melty, after frying, you may need to reduce your temp and keep the sammie cooking at a lower temp to ensure gooey melty vibes.
Once melty, slice it up and devour. That crispy, tangy pickle against the crusty bread, melty cheese, and zippy onion and dill is such a divine bite. This is one sammie I'll be going back to time and time again, and I'm sure you will too!

Notes

I like to use a non-stick, I just find it's the best option for a grilled cheese. I also recommend a grill pan, but this time I did the non-stick. Also, a grilled cheese is probably the ONLY time I use Margarine as I never have soft butter available.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	920
Fat:	56 g
Carbohydrates:	56 g
Protein:	43 g
Cholesterol:	0 g
Sodium:	5400 mg
Fiber:	3 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.