Brisket Plate Lunch (Edit recipe)

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In Hawai’i the humble ‘plate lunch’ is a staple. Really a plate lunch can be eaten any time of day, it originated with the plantation workers. A plate lunch has 3 components: protein, rice, and mac salad. I’ve taken some liberties here and as I do when I order one in a restaurant I have a green salad instead of mac salad. I used US Wellness Meats brisket, Primal Palate’s seasonings, and Jozo’s soy sauce. This recipe is crazy simple but the meat ends up so tender you’ll love it! You can shop for these ingredients Here and use code ALOHA for a discount.

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PREP TIME

10 minutes

COOK TIME

8 hours

INGREDIENTS

18

Serves: 4

Ingredients

2.5 lb Beef Brisket Point - US Wellness Meats
.5 cup Tomato Sauce
.25 cup Barrel Aged Tamari Soy Sauce - Jozo
.5 cup No Sugar Classic BBQ Sauce - Yo Mama's Foods, or any BBQ sauce you enjoy
1 tsp Sea Salt
1 tsp Black Pepper
2 tsp Meat & Potatoes Seasoning - Primal Palate
1 tsp Steak Seasoning - Primal Palate
.5 cup Water

Rice

1 cup Short Grain Rice, sushi rice
1.75 cups Water
1 Tbsp Barrel Aged Tamari Soy Sauce - Jozo, as a topping for rice

Salad

.5 head Lettuce, Romaine
1 Carrots, thin sliced
.12 Red Onion, thin sliced
.25 cup Greek Salad Dressing, use whatever dressing you prefer

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using a slow cooker or large Dutch oven place the brisket inside and then add all the ingredients on top.
Use tongs to turn the brisket over 2-3 times to cover with sauce ingredients.
Cook on Low or 250 degrees in the oven for 6 hours. You can cook as long as 8 hours if you want it even more tender.
Remove brisket and slice it against the grain about 1/4” thick.
About 20 minutes before you plan to take brisket out prepare the rice.
And prepare a simple side salad.

Notes

To get a more authentic look use a large ice cream scoop for the rice. Typically plate lunches have 2 scoops of rice per plate. And no need for salt, just use the tasty Jozo’s shoyu.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	568
Fat:	17 g
Carbohydrates:	42 g
Protein:	64 g
Cholesterol:	83 g
Sodium:	2590 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.