Italian Beef Stew (Paleo) (Edit recipe)

Ingredients

• 2 lb Beef Chuck Roast, Large cubes, about 3”
• 2 Tbsp Olive Oil
• 1 tsp Sea Salt
• .5 tsp Black Pepper
• 1 cup Pinot Grigio, or other dry white wine
• 1.5 cups Beef Bone Broth
• 2 tsp Italian Seasoning
• 1 White Onion, Medium diced
• 3 Carrots, Medium diced
• 3 pieces Celery, Medium diced
• 1 cup Peas, Frozen
• 3 Tbsp Water
• 2 Tbsp Arrowroot Flour, or arrowroot powder

Polenta

• 1 cup Corn Grits (Polenta)
• 2 cups Water
• 1 cup Goat Milk, Or other milk, unsweetened
• 1 cup Parmesan Cheese
• 1 tsp Sea Salt