Cornmilk Vanilla Custard Sauce (Edit recipe)

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This Cornmilk Vanilla Custard Sauce is pure comfort in a spoon. Made with Maizly cornmilk, it’s a warm, silky-smooth custard that feels indulgent while staying low-carb and beautifully balanced. Gently cooked until thick and luscious, this vanilla-forward sauce has a creamy texture that begs to be tasted straight from the spoon. Perfect for drizzling over baked apples, cobblers, berries, cakes, or any dessert that could use a cozy, creamy finish. Simple ingredients, rich texture, and endless ways to enjoy—this custard is one you’ll want to keep on repeat.

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PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

4

Serves: 8

Ingredients

1.25 cups Cornmilk - Maizly
3 Egg Yolk
1 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto
1 tsp Pure Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat the cornmilk gently in a saucepan until just below boiling, stirring often. Simmer gently for about 10 minutes until slightly thickened, then remove from heat.
In a bowl, whisk egg yolks and sweetener. Slowly pour the hot milk into the egg mixture in a thin stream, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring continuously, until the custard thickens enough to coat the back of a spoon (about 20-30 minutes).
Remove from heat, stir for another minute, then add vanilla extract. Store refrigerated up to 3 days. Reheat gently using a bain marie to prevent curdling.

Notes

Low heat is important, to keep the eggs from curdling.

If you want to try Maizly Cornmilk, head to the FoodSocial Market, and use code DEBBIE for 10% off at checkout.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	22
Fat:	1 g
Carbohydrates:	4 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	25 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.