Instant Blueberry Ice Cream with Lemon Blueberry Granola (Edit recipe)

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If you are looking for an instant dessert for your sugar craving, this instant blueberry ice cream is the perfect one! You can make it in 5 minutes and the lemon blueberry granola topping makes it a dessert that you will want to make it again and again! And this is one dessert that you can indulge guilt free as it has so many healthy ingredients - Blueberries, almonds, cashew nuts and pumpkin seeds! This lemon blueberry granola from Lark Ellen Farm was the inspiration for this dessert!

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

4

Serves: 1-2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add the frozen blueberries, cocowhip and honey to a blender and blend till you get a smooth ice cream texture with no lumps. Scoop the ice cream on to a serving bowl. Top with the granola! Enjoy!

Notes

Use a high powered blender like Ninja or a personal size smoothie blender like Nutri Bullet or Magic Bullet.

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:322
Fat:13 g
Carbohydrates:58 g
Protein:3 g
Cholesterol:0 g
Sodium:12 mg
Fiber:5 g
Sugars:41 g
Sugar Alcohol:0 g
Calculated for total recipe.
Dairy Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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3 responses to “Instant Blueberry Ice Cream with Lemon Blueberry Granola”

  1. Oh my goodness – this is delightful.

  2. What’s not to love about an instant dessert, this is brilliant!

  3. These is such a great idea! The flavors sound incredible, and the picture is beautiful! I’s absolutely love some of this please!

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