Spring Salad with Tahini Habanero Berry Dressing (Edit recipe)

Ingredients

• 2 cups Kale, chopped
• 0.5 cup Carrots, grated
• 1 cup Red Cabbage, shredded
• 2 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Lemon Juice
• 0.25 tsp Sea Salt
• 0.5 cup Cannellini Beans
• 2 Tbsp Tahini
• 1 Tbsp Maple Syrup - Under the Bark Syrup Co.
• 1 tsp Garlic Powder - The Spice Lab
• 1 Tbsp Lemon Juice
• 2 tsp Berry Habanero Jam - Profanity Jam, You can use less for a mild taste
• 2 Tbsp Water, as needed