Slow Braised Umami Brisket Bites
The secret to winning any Super Bowl spread is a balance of rich fats and sharp acidity. We’re benching the standard BBQ sauce for a sophisticated 'umami' roster: bone broth for depth, tamari for salt, maple syrup for sweetness, and dried grapefruit for a citrus blitz that cuts right through the richness of the brisket point. It’s slow-braised perfection in a single bite! These are perfect as a standalone bite, added to nachos, or as the main star of a sandwich!
PREP TIME
10 minutes
COOK TIME
1 hour and 40 minutes
INGREDIENTS
10
Serves: 7
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 2.5 lb2.5 lb2.5 lb Beef Brisket Point - US Wellness Meats
- 0.125 cup0.125 cup0.125 cup Steak Seasoning - Primal Palate
- 2 whole2 whole2 whole Beef Instant Bone Broth - Bare Bones, packets
- 2 cups2 cups2 cups Water
- 0.333 cup0.333 cup0.333 cup Barrel Aged Tamari Soy Sauce - Jozo
- 4 whole4 whole4 whole Freeze-Dried Grapefruit Slices - CITREVE
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
braise
glaze
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- To Prepare:
- -season room temperature brisket with steak seasoning
- -add olive oil to a large dutch oven on medium high heat
- - sear brisket for 3-4 minutes on each side.
- - remove brisket from the pan and deglaze with water, beef broth packets, and tamari.
- - add beef and grapefruit slices back into the dutch oven.
- - transfer to the oven and cook at 275 for 3 hours.
- - rest for 15 minutes and cube
- - strain and mix remaining liquid with maple syrup.
- - reduce on medium high heat for 10-12 minutes
- - pour over cubed meat
- - place in oven on broil for 3-5 minutes before serving
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 267 |
| Fat: | 11 g |
| Carbohydrates: | 8 g |
| Protein: | 34 g |
| Cholesterol: | 48 g |
| Sodium: | 1167 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
5 responses to “Slow Braised Umami Brisket Bites”
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Wow! This looks seriously delicious!
These look like they’re incredibly full of flavor!
Okay, so I’m moving in (to the dutch oven with the brisket)
this look so juicy and irresistible Jenn!!
My husband would devour this!