Banana Cheesecake Truffles (Edit recipe)

351 recipes
|
726 followers

These tiny treats are so delicious and packed with nutrients. The topping has hidden protein in it and your kiddos will never know. My kids loved these wake up snacks!

Share

Save

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 24

Ingredients

2 whole Banana

For the topping

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice your bananas into coin pieces. Place a banana in the bottom of a mini muffin pan (repeat until the entire muffin pan is filled with bananas).
In a mixing bowl, add all of your topping ingredients. If you need it runnier, you can always add more heavy cream.
Pour peanut butter mixture over each banana.
Place in the freezer to let it harden.
Enjoy

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	104
Fat:	6 g
Carbohydrates:	9 g
Protein:	3 g
Cholesterol:	4 g
Sodium:	30 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.