Indo Chinese Chicken and Bacon Fried Rice (Edit recipe)

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Experience the best of both worlds with this Indo-Chinese Chicken and Bacon Fried Rice. This isn't your standard takeout; it’s flavor-packed fusion that marries the bold soul of Indian street food with a classic Chinese stir-fry. The smoky crispness of bacon complements morsels of chicken, while a rainbow of crunchy vegetables—carrots, peppers, cabbage—adds freshness and texture. This rice is deeply savory, slightly spicy, and completely addictive. Brands used from the FS Market | use code Masalapaleo for discount Jozo Tamari Soy sauce US wellness meats Primal Palate Seasoning

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

20

Serves: 4

Ingredients

300 grams Pasture-raised Chicken Breasts - US Wellness Meats
3 whole Sliced Fresh Side Pork Bacon (DIY Bacon) - US Wellness Meats
2 whole Eggs
3 cups Long-Grain Rice, Day old
0.5 whole Red Onion, chopped
1 whole Red Bell Pepper, chopped
1 whole Green Bell Pepper, chopped
0.5 whole Carrots, chopped
1 pieces Ginger Root, Julienned
3 cloves Garlic, minced
4 sprig Green Onion (Scallion), sliced
1 Tbsp Avocado Oil

Sauce and Spices

3 Tbsp Barrel Aged Tamari Soy Sauce - Jozo
2 Tbsp Rice Vinegar
1 Tbsp Tomato Paste
1 tsp Meat & Potatoes Seasoning - Primal Palate
0.5 tsp Garam Masala - Primal Palate
1 tsp Coriander, Ground
0.5 tsp Salt, Add more per taste if needed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

For the sauce, mix the tamari , rice vinegar, tomato paste, garam masala, coriander powder and 'meat & potatoes' seasoning
Add 1 Tbsp oil to a heated pan and sauté the chopped chicken breast till it turns white (about 5 mins) and put aside
Heat a wok or pan and add chopped bacon pieces to it. Cook for a few minutes till bacon releases fat
Add the grated garlic and julienned ginger and let these sizzle for 2 mins
Add the onions, red bell pepper, green bell pepper and carrots and stir fry on high heat for 2 mins.
Make a well in the center, add some oil and crack 2 eggs. Scramble quickly till they are cooked and then mix with the veggies
Add the chicken pieces in
Now add the sauce and mix it all well
Separate rice gently with your fingers and add to the pan , and give it all a good mix for about 3 minutes
Garnish with chopped spring onions

Notes

You can add sriracha for an added kick. For a superbowl party, I like to serve in in small single serve bowls

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	566
Fat:	28 g
Carbohydrates:	40 g
Protein:	33 g
Cholesterol:	76 g
Sodium:	1180 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.