Indian Style Coconut Shrimp Stew (Edit recipe)

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This mild and light seafood stew beautifully melds together the flavors of Indian spices. Its cozy and super tasty, a staple during the cooler months. This recipe uses ingredients right from your pantry and can be adjusted to your spice level by de-seeding the green chilies or skipping the red chilli powder, but if you like a bit of spice follow the exact recipe. The fennel seeds add a wonderful flavor to this stew. You can  replace the shrimp with any fish of your choice for a variation. Enjoy over cauliflower rice or as a refreshing bowl of soup.

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

15

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat pan to medium and add oil
  2. Add the fennel seeds and let them bloom
  3. Flavor the oil by adding curry leaves (optional)
  4. Add the thinly sliced onion and sauté till they turn translucent
  5. Add the split green chilies and sauté
  6. In the mean time grind or pound the ginger and garlic and make a coarse paste.
  7. Add the ginger, garlic to the onion and sauté for a couple of minutes
  8. Add the chopped tomatoes and let them soften
  9. Add the turmeric, red chili powder and the salt and sauté
  10. Pour in 1.5 cups of water and let it all boil
  11. Add the shrimp and let it cook for a couple of minutes
  12. Pour in the coconut milk and let it simmer
  13. Garnish with chopped cilantro and squeeze the juice of half the lemon
  14. Enjoy over cauliflower rice or as a refreshing bowl of soup

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:494
Fat:16 g
Carbohydrates:54 g
Protein:30 g
Cholesterol:165 g
Sodium:1385 mg
Fiber:3 g
Sugars:3 g
Calculated per serving.
Dairy Free Egg Free Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Seafood Specific Carbohydrate Diet Sugar Free Whole30

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