Cabbage and Peas Stir Fry (Edit recipe)

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If your only exposure to Indian food is at Indian Restaurants in the US, you may not have eaten these simple vegetable stir fries that are an everyday staple in an Indian kitchen. These Indian style stir fries are super healthy, nutrient and fiber rich and packed with flavor from spices. They come together really quickly! I like to chop up veggies over the weekend or use frozen veggies so I can make these for busy weekday dinners. You will love loading up your plates with these fresh and yummy veggies!

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 3-4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Chop cabbage into thin slices
  2. Heat oil in a pan to medium and add cumin seeds
  3. Once they start blooming, add turmeric and stir
  4. Add frozen peas and cabbage, and cover the pan for 5 minutes
  5. Remove lid and add the coriander powder, cumin powder , ginger powder and salt
  6. Give it a good stir so the spices coat the veggies and get toasted. You can add a splash of water if they are sticking to the bottom of the pan
  7. Turn off the heat and squeeze the juice of half a lemon over it

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:162
Fat:9 g
Carbohydrates:13 g
Protein:4 g
Cholesterol:0 g
Sodium:720 mg
Fiber:4 g
Sugars:5 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Free Vegan Vegetarian

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