Pull Apart Caprese Sourdough
Cheese, gooey and so yummy! The perfect crowd please for a gathering!
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
11
Serves: 6
Ingredients
- 1 whole1 whole1 whole Sourdough Boule, Store bought or homemade
- 1 cup1 cup1 cup Freeze-Dried Cherry Tomatoes - CITREVE
- 0.5 cup0.5 cup0.5 cup Water
- 8 oz8 oz8 oz Burrata, Or two balls of burrata
- 0.5 cup0.5 cup0.5 cup Mozzarella Cheese
- 2 Tbsp2 Tbsp2 Tbsp Butter, Salted
- 2 cloves2 cloves2 cloves Garlic, Chopped
- 0.5 tsp0.5 tsp0.5 tsp Oregano, Dried
- 0.5 tsp0.5 tsp0.5 tsp Basil, Dried
- 1 pinch1 pinch1 pinch Himalayan Pink Salt
- 1 pinch1 pinch1 pinch Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Start by preheating your oven to 400 degrees.
- 2. Next add your tomatoes to the water to re-concentrate.
- 3. Chop your garlic. Then add your garlic and butter to a sauce pan on low and let melt.
- 4. Using a serrated knife, cut a hole in the middle of your sourdough. Make sure not to go through the bread. You are basically making a bowl. Next, cut 10-14 slices along the sides of the bread. This makes your pull apart bread. Make sure not to cut through the bread.
- 5. Pour your melted butter into the bread cavity. Try to get some into the cut slices.
- 6. Add your shredded mozzarella cheese in between the slices of the bread.
- 7. Now place half of your tomatoes in the middle of the cavity, top with your burrata cheese and the remaining tomatoes. Sprinkle your dried basil, oregano and salt and pepper on top.
- 8. Bake in the oven for 25-30 minutes or until the cheese is bubble and the crust is toasted.
Notes
Optional: top with fresh basil or balsamic glaze. I love making these for a party. They are delicious and always a crowd pleaser. You can add your own spin to it.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Baked Goods Coconut Free Egg Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 194 |
| Fat: | 17 g |
| Carbohydrates: | 1 g |
| Protein: | 10 g |
| Cholesterol: | 48 g |
| Sodium: | 210 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Pull Apart Caprese Sourdough”
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I will be dreaming about this pizza – it looks AMAZING!!