Paleo Meatballs and Marinara (Edit recipe)

Easy and delicious paleo meatballs, smothered in our bone broth marinara sauce. They're packed with protein, nutrients, and they're bursting with flavor! These are a must for a quick weeknight meal or to meal prep for the week.

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	330
Fat:	27 g
Carbohydrates:	2 g
Protein:	20 g
Cholesterol:	73 g
Sodium:	632 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Bonafide Provisions

View original recipe

Serves: 8

Ingredients

Meatballs

1 lb Ground Beef, (grass-fed)
1 lb Ground Pork, or pork sausage
1 Egg
1/4 Onion, finely diced
1/2 tsp Garlic
1 1/2 Tbsp Arrowroot Flour
4 Tbsp Beef Bone Broth, (Bonafide Provisions Beef Bone Broth)
1 tsp dried Rosemary, or fresh
1 tsp dried Oregano, or fresh
1 tsp dried Basil, or fresh
1 tsp dried Thyme, or fresh
2 tsp Sea Salt, (Celtic Sea Salt) to taste
1 1/2 tsp Black Pepper

Marinara Sauce

24 oz Crushed Tomatoes, strained
1/4 cup Extra Virgin Olive Oil
1/4 cup Onion, finely diced
1/4 cup Garlic, finely chopped
1/3 cup Chicken Bone Broth, (Bonafide Provisions Organic Chicken Broth)
1 tsp dried Basil
Garlic, to taste (dried)
Sea Salt, (Celtic Sea Salt) to taste
Black Pepper, to taste
dried Oregano, to taste
3 sprig fresh Basil, minced

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Meatballs

Preheat oven to 400 degrees F. Spray baking sheet with avocado oil and set aside.
In large mixing bowl, combine all ingredients and mix until well combined. Roll into balls and place on greased baking sheet. Bake for 18 minutes, or until fully cooked. Broil for 2 min to get them extra crispy.

Marinara Sauce

Sautee onion, fresh garlic, dry basil and dry oregano in olive oil on high heat until translucent and the garlic starts to brown on the edges.
Pour in chicken broth and simmer until liquid is reduced by half. Add the tomatoes, salt, pepper additional garlic and simmer over low heat with the lid partially covered to allow steam to escape for approximately 15 minutes stirring occasionally.
Add fresh basil during the final minutes of cooking.
Serve and enjoy!