Simple Roasted Garlic Shakshuka (Edit recipe)

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An easy, cozy shakshuka shortcut made with garlic marinara. It tastes slow-cooked, a bit fancy and has so much flavor yet only takes 15 minutes.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 2

Ingredients

1 Tbsp Extra Virgin Olive Oil
1 whole Red Bell Pepper, diced
2 - 4 cloves Garlic, minced
24 oz Marinara Sauce, about 1 Jar of any marinara
4 - 6 whole Eggs

Optional

.25 cup Feta Cheese
.25 cup Parsley, finely chopped
1 pinch Salt and Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a heated pan add. oil, garlic on bell pepper
Saute for 5 minutes or until tender
Pour the marinara into the skillet
Simmer 3–5 minutes until gently bubbling.
Make small wells in the sauce with a spoon. Crack each egg into a well.
Cover the skillet and cook 5–8 minutes, until egg whites are set but yolks are still slightly jammy (or cook longer if you prefer firmer yolks).
Season with salt and pepper. Top with feta and herbs. Serve straight from the skillet with bread for dipping.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	304
Fat:	18 g
Carbohydrates:	27 g
Protein:	9 g
Cholesterol:	16 g
Sodium:	1262 mg
Fiber:	7 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.