Chili Lime Shrimp Tacos w/ Mango salsa
This is an easy weeknight dinner that is light, refreshing, and full of flavor. Shrimp tossed in chili lime seasoning, quickly pan seared and paired with a mango salsa for the perfect balance of sweet, spicy, and tangy. It’s a no fuss meal that comes together in under 20 minutes! Ideal for warm nights when you want something satisfying, fresh, and gut-friendly.
Ingredients
Shrimp
- 1 lb1 lb1 lb Wild-Caught Raw Shrimp - US Wellness Meats
- 1 Tbsp1 Tbsp1 Tbsp Garlic Olive Oil - Kosterina
- .5 tsp.5 tsp.5 tsp Chili Powder
- .5 tsp.5 tsp.5 tsp Paprika
- .25 tsp.25 tsp.25 tsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
- 1 pinch1 pinch1 pinch Salt and Pepper
Mango Salsa
- 1 cup1 cup1 cup 5 Minute Mango Salsa (click for recipe)
Other ingredients
- 2 - 8 whole2 - 8 whole2 - 8 whole Corn Tortilla, any tortilla you'd like
- 1 cup1 cup1 cup Guacamole
- .25 cup.25 cup.25 cup Microgreens
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the mango salsa, set aside while cooking shrimp
- Toss shrimp with oil, seasonings, and lime juice. Sauté in a skillet over medium heat for 2–3 minutes per side until pink and cooked through.
- Heat each tortilla in a dry skillet for ~30 seconds per side until soft and pliable.
- Layer mashed avocado, shrimp, mango salsa, and microgreens in each wrap.
- Finish with a squeeze of lime!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Nut Free Pescetarian Salads Seafood Side Dishes Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 285 |
Fat: | 15 g |
Carbohydrates: | 18 g |
Protein: | 18 g |
Cholesterol: | 165 g |
Sodium: | 933 mg |
Fiber: | 6 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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