Classic French Toast (Edit recipe)

Readyprepheal

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This is a very simple and incredible take on the classic! This needs to be on your weekend breakfast menu. ENJOY!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 4

Ingredients

4 Sourdough Bread, 4 Slices of Sourdough Bread
2 Eggs
0.75 cup Whole Milk, Any type of milk will work great!
0.5 tsp Vanilla Bean Powder
0.25 tsp Himalayan Pink Salt
1 tsp Cinnamon, Ground
2 Tbsp Butter, Salted, Plus More for Serving
1 Pure Maple Syrup

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium sized mixing bowl add the eggs, milk, vanilla bean powder, salt, and cinnamon. Whisk until fully combined.
Transfer the egg mixture to a large flat bowl or smaller baking dish. This is to ensure that the large pieces of sourdough can lay flat and fully absorb the egg mixture.
Add the bread to the egg mixture and let the egg absorb for a couple minutes, flip and do the same for the other side.
Add 2 tablespoons of the butter to a frying pan over medium heat.
When the butter has melted, add the bread and cook.
Flip the bread once it’s golden brown and easily removes from the pan.
Flip and cook the other side until golden brown and easy to remove.
Top with butter and syrup.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	81
Fat:	7 g
Carbohydrates:	3 g
Protein:	1 g
Cholesterol:	19 g
Sodium:	174 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.