Grilled Kung Pao Chicken Bowls (Edit recipe)

Ingredients

• 0.5 cup Coconut Aminos
• 0.5 cup Avocado Oil
• 1 tsp Himalayan Pink Salt
• 1 tsp Garlic Powder
• 1 Tbsp Sriracha
• 1 Tbsp Honey
• 1 Tbsp Apple Cider Vinegar
• 4 Pasture-raised Chicken Breasts - US Wellness Meats

BOWL INGREDIENTS

• 2 cups Brown Rice, Cooked
• 1 Red Bell Pepper, Sliced
• 0.25 cup Onion, Diced
• 1 cup Carrots, Sliced
• 1.25 cup White Mushrooms, Sliced
• 3 cups Broccoli, Florets
• 2 Tbsp Extra Virgin Olive Oil
• 0.5 cup Organic Sprouted Cashews (Salted) - Lark Ellen Farm
• 1 Cilantro, Handful, Chopped

SAUCE INGREDIENTS

• 0.25 cup Coconut Aminos
• 2 Tbsp Coconut Sugar
• 1 Tbsp Toasted Sesame Oil
• 1 Tbsp Creamy Peanut Butter, Natural, and Sugar Free
• 0.5 Tbsp Sriracha
• 0.25 tsp Himalayan Pink Salt
• 1 Tbsp Honey