Cherry Cold Foam Latte
This Cherry Cold Foam Latte is a refreshing iced cherry latte made with homemade cherry syrup, bold espresso, and creamy milk, all topped with a fluffy cherry cold foam. Sweet-tart cherries are simmered and blended into a smooth syrup that adds bright fruit flavor to every layer of this coffeehouse-style drink.
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
13
Serves: 1
Ingredients
Cherry Syrup
- 16 oz16 oz16 oz Cherries, Frozen
- 0.25 cup0.25 cup0.25 cup Cane Sugar
- 0.5 cup0.5 cup0.5 cup Water
Cherry Cold Foam
- 2 Tbsp2 Tbsp2 Tbsp Heavy Whipping Cream
- 1 Tbsp1 Tbsp1 Tbsp Whole Milk
- 1 Tbsp1 Tbsp1 Tbsp Cherry Syrup, see recipe above
Latte
- 2 oz2 oz2 oz Espresso
- 0.333 cup0.333 cup0.333 cup Whole Milk, or milk of choice
- 1 Tbsp1 Tbsp1 Tbsp Cherry Syrup
- 1 tsp1 tsp1 tsp Madagascar Vanilla Bean Syrup - Transcendence Coffee, optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- To Make the Cherry Syrup: Add the frozen cherries, sugar, and water to a small saucepan.
- Bring to a gentle simmer over medium-low heat and cook for about 10 minutes, stirring occasionally, until the cherries are very soft and broken down.
- Carefully transfer the mixture to a blender and blend until completely smooth.
- Pour through a fine mesh sieve into a jar or bowl.
- Let cool completely, then store in the refrigerator.
- To Make the Cherry Cold Foam: In a small glass or bowl, combine the heavy cream, milk and cherry syrup. Use a handheld frother (or whisk vigorously) until thick and fluffy. Set aside.
- Add 1 tablespoon cherry syrup to the bottom of a tall glass. Drizzle some along the sides if you want that layered look.
- Fill the glass with ice.
- Stir together the espresso, milk and vanilla syrup (if using) Pour the espresso and milk mixture over the ice.
- Add the milk and vanilla syrup (if using) and gently stir to combine.
- Spoon or slowly pour the cherry cold foam over the top.
- Serve immediately and enjoy.
Notes
This cherry syrup is a large batch and can be stored in the refrigerator to use for multiple days. Feel free to adjust milk ratios according to personal taste. If you want to add a bit of festive color to the top you can sprinkle on cherry powder like pictured above.
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About This Recipe
Show nutritional information
Beverages Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 511 |
| Fat: | 14 g |
| Carbohydrates: | 96 g |
| Protein: | 7 g |
| Cholesterol: | 49 g |
| Sodium: | 79 mg |
| Fiber: | 3 g |
| Sugars: | 88 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
2 responses to “Cherry Cold Foam Latte”
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OMG!! This looks amazing!! I love cherry … I can’t wait to make this!
Thanks, Debbie! I love how it turned out! I’ve drank quite a few the past couple weeks 😂