cilantro-lime cauliflower rice
IMO cauliflower rice & hearts of palm rice are hands-down the BEST low-carb, high-fiber swaps for rice… but let’s be honest, it can be bland (and cauliflower can be a little stinky 🫣). the fix? cook it right + load it with fresh flavor. 🌿🍋 this cilantro-lime version is bright, zesty, & anything but boring. perfect as a base for your favorite protein or to soak up all the saucy goodness on your plate.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
5
Serves: 3-4
Ingredients
- 24 oz24 oz24 oz Cauliflower Rice, Frozen
- 24 oz24 oz24 oz Hearts of Palm Rice, may use in place of cauliflower rice
- 0.25 - 0.5 cup0.25 - 0.5 cup0.25 - 0.5 cup Cilantro, finely chopped
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Lime Juice
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt, to taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- add cauliflower rice OR hearts of palm rice to a skillet.
- cook for ~8-10 minutes or until moisture starts to evaporate.
- mix in cilantro, lime juice, & salt.
- cook for another 5-6 minutes on low heat.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 85 |
| Fat: | 0 g |
| Carbohydrates: | 18 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 599 mg |
| Fiber: | 9 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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