One Pan Taco Skillet (Edit recipe)

Adaydreamblog

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Need a hearty and healthy dinner that’s ready in 30 minutes! This is a family favorite!

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

12

Serves: 6

Ingredients

1.5 lb Pasture Raised Ground Turkey - US Wellness Meats, Or ground beef
1 whole Sweet Potato, Diced
1 whole Onion, Diced
3 cloves Garlic, Chopped
1 oz Taco Seasoning - Primal Palate, Or your favorite brand
4 oz Green Chiles, Fire Roasted, Small can
14 oz Fire Roasted Diced Tomatoes
14 oz Black Beans
0.25 cup Chicken Broth, Low Sodium
0.5 cup Cheddar Cheese, Shredded
1 whole Avocado, Optional for top
0.25 cup Cilantro, Chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Start by peeling and dicing your sweet potato. Place the potato in your skillet with either cooking spray or a little olive oil. Let sautee while you chop the remaining ingredients.
2. Chop your onion and place in the pan.
3. Add your ground turkey and brown.
4. Add your chopped garlic and taco seasoning and mix well.
5. Add the canned beans, tomatoes, green chili’s and chicken broth and mix.
6. Cover and let simmer for about 10 minutes.
7. Top with cheese and cover until the cheese is melted.
8. Serve with sliced avocado and cilantro on top.

Notes

This dish is amazing with chips, rice or alone. Feel free to add sour cream or Greek yogurt as well.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	457
Fat:	10 g
Carbohydrates:	45 g
Protein:	41 g
Cholesterol:	106 g
Sodium:	669 mg
Fiber:	10 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.