Taco Turkey Burgers (Edit recipe)

So Taco Tuesday rolled around this week, and I obviously had to celebrate. I didn't have any tortillas, and I wasn't initially feeling a taco salad. So I decided to mix it up a bit and try out some taco turkey burgers, and boy were they delicious! I whipped up a cilantro lime Greek yogurt sauce and topped the burger with it and some of my other favorite goodies, and Taco Tuesday was a huge success!
10 minutes
10 minutes to 20 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:120
Fat:4 g
Carbohydrates:3 g
Protein:16 g
Cholesterol:61 g
Sodium:112 mg
Fiber:0 g
Sugars:2 g
Calculated per serving.

Serves: 6

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large mixing bowl, thoroughly mix together all of the burger ingredients with your hands.
  2. Form the mixture into 6 balls, and flatten into burger patties.
  3. On a grill or in a pan on a stove top over medium high heat, add the patties, cover, and cook for 4-5 minutes.
  4. Flip the burgers, and cook covered for an additional 4-5 minutes until cooked through.
  5. Serve, top with the sauce, salsa, and/or any other fixings you like, and enjoy!

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