3 Ingredient Brownies
These are a favorite in our house. They’re so moist and taste just like brownies, except, they are not like regular brownies.
PREP TIME
5 minutes
COOK TIME
18 minutes to 20 minutes
INGREDIENTS
7
Serves: 4-6
Ingredients
- 3 whole3 whole3 whole Banana, Ripe
- 1 cup1 cup1 cup Creamy Peanut Butter
- 1 cup1 cup1 cup Cocoa Powder
- 0.25 cup0.25 cup0.25 cup Agave Nectar Syrup
- 0.333 cup0.333 cup0.333 cup Baking Chocolate Chips
- 0.25 cup0.25 cup0.25 cup Rainbow Sprinkles
Optional Ingredients
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre heat your oven to 350 degrees.
- Grease a small rectangular cake pan.
- In a bowl, mash your bananas. Add the peanut butter and cocoa powder. (Add in agave if you’re looking for it to be sweeter). Mix together.
- Pour into the greased cake pan. Top with chocolate chips and sprinkles.
- Place in the oven and bake for 18-20 minutes.
- Slice and enjoy!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cupcakes & Muffins Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 889 |
| Fat: | 44 g |
| Carbohydrates: | 97 g |
| Protein: | 30 g |
| Cholesterol: | 0 g |
| Sodium: | 151 mg |
| Fiber: | 35 g |
| Sugars: | 35 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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