Chicken & Cauliflower Gnocchi Soup (Edit recipe)

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Creamy chicken and cauliflower gnocchi soup is cozy, comforting, and packed with flavor. Tender chicken and pillowy cauliflower gnocchi simmer in a rich, creamy broth with herbs and spices for the perfect hearty low-carb bowl. It’s a satisfying, protein-packed soup that feels indulgent while still being wholesome.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

12

Serves: 4

Ingredients

1 Tbsp Butter, Salted, can sub dairy-free
1 cup White Onion, chopped
2 cloves Garlic, finely minced
3 cups Chicken Broth
1 cup Heavy Whipping Cream, can sub dairy-free
1 tsp Apple Cider Vinegar
2 cups Rotisserie Chicken, shredded
1 cup Canned Corn
13 oz Cauliflower Gnocchi - Trader Joe's, can sub regular
2 cups Spinach, chopped
1 tsp Dill, Dried
1 pinch Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the butter in a large pot over medium heat. Add the onions and garlic and cook until translucent and fragrant.
Add the chicken broth, heavy cream, and apple cider vinegar, and bring to a gentle simmer.
Add the chicken, corn, gnocchi, and spinach, and allow to simmer until the gnocchi are soft and tender. Approximately 4-5 minutes.
Season with dill, salt, and pepper to taste. Serve hot. Enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	937
Fat:	40 g
Carbohydrates:	29 g
Protein:	37 g
Cholesterol:	171 g
Sodium:	1519 mg
Fiber:	7 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.