Maple Pumpkin Cream Cheese Danishes (Edit recipe)

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There’s just something about the scent of maple, pumpkin spice, and buttery puff pastry dough wafting through the kitchen that makes you want to slow down, grab your favorite mug, and wrap yourself in a blanket. These Maple Pumpkin Cream Cheese Danishes are exactly that kind of cozy. They’re easy to make, totally irresistible, and perfect for the fall season, or honestly, whenever your soul needs a little something sweet.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

14

Serves: 8

Ingredients

1 Puff Pastry, box (2 sheets, thawed)
.5 cup Easy Roasted Pumpkin Puree (click for recipe)
.25 cup sugar
2 Tbsp maple syrup
1 tsp Pumpkin Pie Spice
1 tsp Vanilla Extract
1 Egg, (for wash)
8 oz cream cheese (softened)
2 Tbsp sugar
1 tsp Vanilla Extract
2 Tbsp maple syrup
.667 cup Powdered Sugar
2-3 Tbsp heavy cream (or milk)
.5 tsp Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400F.
Unfold puff pastry and cut into 8 rectangles.
Place on parchment-lined baking sheet.
In one bowl, mix pumpkin puree, sugar, maple syrup, pumpkin pie spice, and vanilla.
In another bowl, beat together cream cheese layer ingredients until smooth.
Spoon 1-2 tbsp pumpkin mixture onto each pastry, then top with 1-2 tbsp cream cheese mixture.
Brush edges of pastry with egg wash.
Bake 18-20 min or until golden brown.
While pastries cool slightly, whisk glaze ingredients until smooth.
Drizzle over danishes and enjoy warm!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	46
Fat:	0 g
Carbohydrates:	10 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.