1-Ingredient Parmesan Cheese Chips (Edit recipe)

Oven (best for even crisping)

1. Preheat oven to 375F (190C).
2. Line a baking sheet with greaseproof paper.
3. Place small mounds of Parmesan cheese, spacing them out. Press down for thinner chips.
4. Bake for 3-5 minutes, watching closely. Remove when golden brown and crispy.
5. Let cool completely on a cooling rack before serving.

Under the grill/broiler (super quick & extra crispy)

1. Preheat the grill/broiler on high.
2. Line a baking tray with greaseproof paper and add small piles of cheese.
3. Broil for 2-3 minutes, watching carefully to prevent burning.
4. Let cool before enjoying.

Air fryer (crispiest & fastest option)

1. Preheat air fryer to 350F (175C).
2. Line the air fryer basket with greaseproof paper or a silicone mat.
3. Place cheese mounds inside, leaving space between them.
4. Cook for 3-5 minutes until golden brown and crispy.
5. Let cool before removing for maximum crunch.

Microwave (quickest method)

1. Line a microwave-safe plate with greaseproof paper.
2. Add small mounds of Parmesan cheese, spacing them out.
3. Microwave on HIGH for 30-60 seconds, watching closely.
4. Let cool for 1-2 minutesu2014they will crisp up as they cool.