Roasted Parmesan Herb Sweet Potatoes (Edit recipe)

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These Roasted Sweet Potatoes are seasoned with a blend of Parmesan cheese, garlic, and herbs. Oven roasted until crispy!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

6

Serves: 4

Ingredients

3 bunch Sweet Potato, (peeled and diced into small cubes)
3 Tbsp Olive Oil
4 Tbsp Parmesan Cheese, grated
2 tsp Italian Seasoning
1 tsp Garlic Powder
0.25 pinch Salt and Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400°F. Lightly coat a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
In a medium bowl, combine the olive oil, Parmesan cheese, Italian seasoning, garlic powder, salt and pepper. Add diced potatoes and toss to coat.
Spread potatoes in an even layer onto prepared pan. Bake for 32-35 minutes, or until lightly browned and crispy. Remove from oven and let cool for 5 minutes. Sprinkle with extra Parmesan cheese and parsley, if desired.

Notes

Leftovers will last in an airtight container in the refrigerator for up to three days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	166
Fat:	12 g
Carbohydrates:	13 g
Protein:	2 g
Cholesterol:	4 g
Sodium:	170 mg
Fiber:	3 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.