Higher Protein Buster Bars (Edit recipe)

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You need these Higher Protein Buster Bars in your life if you love that sweet + salty peanut butter and chocolate combo but want something a little more balanced. They’re higher in protein, lower in sugar than the classic version, and so easy to make, perfect for when you want a treat that actually keeps you satisfied.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 8

Ingredients

2 cups Coconut Milk Yogurt, any yogurt works here
0.25 cup Peanut Trail Mix Nut & Seed Butter - NuttZo
.25 cup Vanilla Plant-Based Protein - Further Food
1 tsp Pure Vanilla Extract
.5 tsp Vanilla Stevia Drops - SweetLeaf, or maple syrup to taste
.33 cup Peanuts
1.5 cups 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
1 tsp Coconut Oil
1 tsp Maldon Sea Salt Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl combine yogurt, protein, peanut butter, vanilla and sweetener of choice and mix well
With a cookie scoop or spoon add about 2 tbsp of the yogurt mixture to a parchment lined baking sheet
Repeat until the yogurt mixture is used
Top with peanuts or some peanut butter and freeze for 2-3 hrs or overnight (until yogurt is fully frozen)
Once the yogurt is set melt the chocolate and coconut oil
Dip each yogurt round into the chocolate and top with flaky sea salt
Can be stored in the fridge or freezer

Notes

If you like your bars solid store in the freezer but if you enjoy the soft texture of yogurt store in the fridge for a creamy consistency

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	448
Fat:	34 g
Carbohydrates:	22 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	396 mg
Fiber:	9 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.